Saturday, November 1, 2008

Sticky Sesame Chicken wings

1 large garlic clove
3/4 teaspoon salt
2 Tablespoons soy sauce
2 Tablespoon hoisin sauce
2 Tablespoon mild honey
1 teaspoon Asian sesame oil
Pinch of cayenne
3 lb chicken wings
1 1/2 Tablespoons sesame seeds, lightly toasted
1 scallion (green parts only) finely chopped
Put oven rack in upper third of oven and preheat oven to 425 F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Mince garlic and mash to a paste with salt. Transfer garlic paste to a large bowl and stir in soy sauces, hoisin, honey, oil, and cayenne. Add chicken wings to sauce, stirring to coat.
Arrange wings in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
Transfer wings to a large serving bowl and toss with seasame seeds and scallion.

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