Sticky Sesame Chicken wings

1 large garlic clove

3/4 teaspoon salt

2 Tablespoons soy sauce

2 Tablespoon hoisin sauce

2 Tablespoon mild honey

1 teaspoon Asian sesame oil

Pinch of cayenne

3 lb chicken wings

1 1/2 Tablespoons sesame seeds, lightly toasted

1 scallion (green parts only) finely chopped

Put oven rack in upper third of oven and preheat oven to 425 F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

Mince garlic and mash to a paste with salt. Transfer garlic paste to a large bowl and stir in soy sauces, hoisin, honey, oil, and cayenne. Add chicken wings to sauce, stirring to coat.

Arrange wings in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.

Transfer wings to a large serving bowl and toss with seasame seeds and scallion.