Sent by my Grandmonther
½ cup butter softened
1 cup flour
½ cup salted cashews finely ground
Mix all together. Press in bottom of 13 x 9 baking dish.
Bake 15 minutes in 350-degree oven.
Cool on wire rack
1 cup powered sugar
1 package (8oz) Cream Cheese, softened
½ cup chilled whipping cream
Beat powered sugar & Cream Cheese until fluffy
Beat ½ cup whipping cream until soft peaks form
Stir into Cream Cheese mixture,
Spread on cooled nut mixture. Refrigerate
2 pkg (3 ¾ oz each) lemon instant pudding mix
3 cups milk
1 tablespoon grated lemon rind
Mix all together. Pour over Cream Cheese mixture.
Refrigerate no longer than 24 hours
Serve with dab of whipped cream
Sprinkle with grated lemon peal