Saturday, November 22, 2008

Lemon Squares

Serves 12

Sent by my Grandmonther

½ cup butter softened

1 cup flour

½ cup salted cashews finely ground

Mix all together. Press in bottom of 13 x 9 baking dish.

Bake 15 minutes in 350-degree oven.

Cool on wire rack

1 cup powered sugar

1 package (8oz) Cream Cheese, softened

½ cup chilled whipping cream

Beat powered sugar & Cream Cheese until fluffy

Beat ½ cup whipping cream until soft peaks form

Stir into Cream Cheese mixture,

Spread on cooled nut mixture. Refrigerate

2 pkg (3 ¾ oz each) lemon instant pudding mix

3 cups milk

1 tablespoon grated lemon rind

Mix all together. Pour over Cream Cheese mixture.

Refrigerate no longer than 24 hours

Serve with dab of whipped cream

Sprinkle with grated lemon peal

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