Friday, November 7, 2008

Sour Cream Steaks

Note: This taste really good when the meat is tenderized. Try to cut the meat really thin or maybe cook it in the crock pot.
Serves: 6
2 lbs. round steaks
2 Tbs. Flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp/ dry mustard
1/4 Cup vegetable oil
3 Tbs. butter
1/2 Cup chopped onion
1 clove garlic (pressed)
3/4 water
3 Tbs.. Soy Sauce
3 Tbs. Brown Sugar
3/4 Cup Sour Cream

Preheat oven 300 degrees
Dust meat with flour & Pound with mallet. Sprinkle with salt, pepper, paprika, & dry mustard. Heat oil in skillet over medium heat; add butter and sear steaks on 1 side. Turn meat; add onion, garlic, water, soy sauce, brown sugar, & sour cream. Cover and bake 30-45 minutes.

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