Sunday, December 7, 2008

Asian Teriyaki Chicken with Noodles

4 servings

1 cup Teriyaki Marinade with Pineapple Juice
4 boneless chicken breast halves
1 package Knorr-Lipton Asian Sides: Teriyaki Noodles
1 1/2 Cup water
1 Tbsp. vegetable oil
1 box (10 oz.) frozen broccoli florets, thawed or 1 1/2 cups fresh broccoli florets

Pour Marinade over chicken and marinate in fridge 30 minutes. remove from Marinade discarding marinade.
Grill or broil chicken, brushing with additional marinade, until chicken is throughly cooked.
Prepare sides according to package directions, adding broccoli during last 2 minutes. Let stand 2 minutes.

Night Before Breakfast

We just made this for the ward Christmas party, It was very yummy!!

1 pound sausage, ham, or bacon cooked ad drained (I liked this with ham but Jared really liked it with sausage)
2 Cups grated sharp cheese, or jack, something zippy
6 slices of Texas Toast bread
8 eggs
2 cups of milk
1 can cream of mushroom soup

Lightly grease a 9x13 pan. Cut crust off bread (save crust), lay squared bread on bottom of pan. Place cut up crust pieces on top making a new layer. Sprinkle cheese, then add meat. Beat eggs and milk together with 1/2 teaspoon pepper. Pour milk over bread, cheese and meat. Leave in fridge over night.
Spread one can of mushroom soup prior to baking. Bake at 350 for 40 minutes.