Sunday, December 7, 2008

Asian Teriyaki Chicken with Noodles

4 servings

1 cup Teriyaki Marinade with Pineapple Juice
4 boneless chicken breast halves
1 package Knorr-Lipton Asian Sides: Teriyaki Noodles
1 1/2 Cup water
1 Tbsp. vegetable oil
1 box (10 oz.) frozen broccoli florets, thawed or 1 1/2 cups fresh broccoli florets

Pour Marinade over chicken and marinate in fridge 30 minutes. remove from Marinade discarding marinade.
Grill or broil chicken, brushing with additional marinade, until chicken is throughly cooked.
Prepare sides according to package directions, adding broccoli during last 2 minutes. Let stand 2 minutes.

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