Friday, November 7, 2008

Peach Pie

3/4 Cup flour
1/2 tsp. salt
1 small package vanilla pudding (not instant)
1/2 Cup milk
1 egg
1 tsp. baking powder
1 lg. can peaches, drained (save juice)
8 oz. cream cheese
1/2 Cup Sugar
1/2 tsp. cinnamon

Combine flour, baking powder, salt, pudding, egg, & milk in a large bowl. Put into 10" greased pie pan. Place drained peaches on top and set aside. Combine cream cheese, sugar, & 3 Tbs. peach juice. Beat until smooth. Spoon on top of peaches & keep away from edge, about 1 inch. Combine 1 TBS Sugar & Cinnamon. Sprinkle on top. Bake 30-35 minute at 350.

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