Saturday, November 22, 2008

Dill Sweet Pickles

Sent by my Grandmother

½ gallon Kosher Dill Pickles == Wash well, Drain & Slice (Use 6 MM Slicer)

Mix the following in a bowl:

3 Cups Sugar

1/2 Cup Vinegar
1 tsp. White mustard seed
1 tsp celery seed
17 whole cloves

Stir well. Add Pickles. Refrigerate for 24 hours. Stir every time you open the fridge.
Put in jars and keep refrigerated until you use.

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