Sent by my Grandmother
½ gallon Kosher Dill Pickles == Wash well, Drain & Slice (Use 6 MM Slicer)
Mix the following in a bowl:
3 Cups Sugar
1 tsp. White mustard seed
1 tsp celery seed
17 whole cloves
Stir well. Add Pickles. Refrigerate for 24 hours. Stir every time you open the fridge.
Put in jars and keep refrigerated until you use.