Potato Salad

Make 1 day ahead for better taste.

1/3 C. Italian Salad Dressing
7 med. potatoes, peeled & cubed
3/4 C. Celery, sliced
1/3 C. green onions, sliced
4 hard boiled eggs (separate yolk & white)
1 C. Mayo
1/2 C. Sour Cream
1 1/2 tea. dion mustard

Cook potatoes until soft. Drain. Marinade in salad dressing. Chill for 2 hours.
Add celery, onions, & chopped egg whites.
Mix together mayo, sour cream, mustard, & chopped yolk. Fold into Salad mixture. Season woth salt, pepper, & celery seed to taste.
Chill 8 hours.