3 1/2 C. cold milk
2 small packages Instant Chocolate Pudding
12 oz. Cool Whip
16 oz. Chocolate Sandwich cookies, crushed
Decorations: Pepperidge Farm Milano Cookies, decorating icing, candy corm and pumpkins
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer of lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish. Sprinkle with reaming crushed cookies. Refrigerate 1 hour or until ready to serve. Decorate to look like a graveyard. (I use Pepperidge Farm Milano Cookies to make head stones and decorate them gel icing. Create a fence with candy corn and sprinkle a few pumpkins throughout the graveyard.)
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