1 tube (11.5 oz.) refrigerated corn bread twists
8 hot dogs
1 Tablespoons butter, melted
1 Tablespoon grated Parmesan Cheese
Separate corn bread twist, wrap one strip around each hot dog. Brush with butter, sprinkle with Parmesan cheese. Place on a lightly greased baking sheet. Bake 375 for 11-13 minutes or until golden brown.
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