Friday, November 7, 2008


1 C. flour
1/4 tea. salt
1 1/4 C. milk
2 large eggs
2 Tbs. butter, melted
Vegetable cooking spray

Combine first 3 ingredients. Beat with a wire whisk until smooth. Add eggs; beat well. Stir in butter. Cover & chill at least 1 hour. Coat bottom of 6-inch pan with cooking spray. Place over medium heat. Pour Tbs. of batter into pan. Cook one minute. Flip and cook 30 sec.

Top with jam, fruit, or flavored syrup.

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