Friday, November 7, 2008

Easy French Dip (slow cooker)

Meat & Dip:
3 lb. Roast
1 Can Beef Broth
1 Can Beef Consume
1 Can French Onion Soup

Cook in slow cooker for 8 hours.

Serve on French rolls. We like to top ours with sauted green bell pepper & onion and melted pepper-jack cheese.

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