Friday, November 7, 2008

Spanish Pork Chops

Serving: 4

4 Pork chops
1 Package Rice-a-Roni Spanish Rice
2 Tbs. butter
2 1/4 C. water
1 can chopped tomatoes

In a skillet, over medium-high, brown chops 3 minutes on each side. Set aside. In same skillet, saute rice in butter until golden brown. Stir in water, tomatoes, and rice seasoning. Bring to boil. Cover, simmer on low for 10 minutes. Add chops. Cover & Simmer 8 to 10 minutes or until liquid is absorbed.

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