Friday, November 7, 2008

Chicken Cordon Bleu

Serves 8

8 Boneless, Skinless Chicken Breast
1/2 tea. pepper
8 slices deli ham
1 1/2 Cups shredded mozzarella cheese
2/3 Cup milk
1 Cup crushed cornflakes
1 tea. paprika
1/2 tea. garlic powder.
1/4 tea. salt

1 can (10 3/4 oz.) cream of chicken soup, undiluted
1/2 Cup sour cream
1 tea. lemon juice

Flatten chicken to 1/4-inch. Sprinkle with pepper; place ham slice & 3 Tbs. of cheese down center of chicken. Roll up chicken, tuck in ends and secure with toothpick. Pour milk in shallow dish. In another dish combine cornflakes, paprika, garlic powder, & salt. Dip chicken in milk, cover in cornflake mixture. Coat baking dish with non-stick spray, Bake chicken at 350 for 25-30 minutes.

Combine Sauce ingredients in sauce pan till warm. Pour over chicken and serve.

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