1 (6.2-Ounce) Package Rice-A-Roni Fried Rice
2 tbls. Butter
1 lb. boneless sirloin or top round steak, cut into thin strips
2 cloves garlic, minced
¼ tea. crushed red pepper flakes
1 tbls. sesame oil
2 cups. fresh snow peas
½ cup red and/or yellow bell pepper strips
½ cup julienne carrots
3 tbls. soy sauce
1 tbls. peanut butter
¼ cup chopped cilantro (optional)
In a large skillet over medium heat, sauté rice-vermicelli mix with butter until vermicelli is golden brown.
Slowly stir in 2 Cups water and special seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
Meanwhile, toss steak with garlic and red pepper flakes; set aside. In another large skillet or wok over medium-high heat, heat oil until hot. Add now sea peas, bell peppers, & carrots; stir-fry 2 minutes. Add meat mixture, stir-fry 2 minutes. Add soy sauce and peanut butter; stir-fry 1 minute or until meat is barely pink inside and veggies are crisp-tender. Serve meat mixture over rice; sprinkle with cilantro, if desired.