Creamy Ham Fettuccine

6 servings

• 1 package (12 ounces) fettuccine or Spinach fettuccine
  
• 3 cups cubed fully cooked ham
• 2 cups frozen peas, thawed
• 2 cups grated Parmesan cheese
• 1 cup heavy whipping cream

Directions:

In a large saucepan or Dutch oven, cook fettuccine according to package directions; drain. In the same pan, heat the ham; add the peas, Parmesan cheese, cream and fettuccine. Cook and stir until heated through.