Asian-Style Flank Steak

4 to 6 servings

• 1/2 cup dry Sherry
• 1/3 cup soy sauce
• 2 tablespoons ketchup
• 2 garlic cloves, minced
• 1 1/2 tablespoons minced peeled fresh ginger
• 1 tablespoon Asian sesame oil
• 1 (1 1/2- to 1 3/4-pound) flank steak

Directions:

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.