Monday, January 19, 2009

Chocolate Toffee Ice Cream

Makes about 2 1/3 cups ice cream.

1/2 Cup Sugar
2 Tablespoons Cocoa Powder
1 Cup Whipping Cream
1/2 Cup Milk
1/2 Teaspoon Vanilla
Dash od salt
1/3 Cup Chocolate-covered Toffee Pieces

In a large mixing bowl combine sugar and cocoa powder. Stir in whipping cream, milk, vanilla, and salt. Whisk thoroughly until sugar is dissolved. Freeze according to manufacturer's directions. When finished, stir in 1/3 cup chocolate-covered toffee pieces.

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