Asian Noodle Toss

5 Servings

Ingredients:

• 8 ounces uncooked thin spaghetti
• 1 package (10 ounces) julienned carrots
• 1 package (8 ounces) sugar snap peas
• 2 cups cubed cooked chicken
• 1 can (11 ounces) mandarin oranges, undrained
• 1/2 cup citrus-flavored stir-fry sauce or stir-fry sauce
  

Directions:

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.