1 cup dark Karo syrup
2 cubes butter
2 cups sugar
Pure vanilla extract
Salt
Mix Karo syrup and butter in a large pot. Bring to a boil. Slowly mix in sugar and let dissolve. Let boil again. Slowly mix in crème and boil for approx. 10 minutes. Boil until soft ball set stage. Add 1 tsp vanilla and a dash of salt before taking it off of the stove. Dip apples in caramel after caramel has been off of stove for a couple of minutes. Let cool. May dip apples in white vanilla bark (melted) before dipping into the caramel.
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