Monday, November 9, 2009

Honey Cooked Ham

1 (4lb) fully cooked, boneless ham

½ c honey

2 T Dijon mustard

¼ tsp ground cloves

1 (11 oz.) Mandarin oranges in light syrup

Preheat oven to 325*. If ham has skin, peel it away using a sharp knife and discard. Score with a sharp knife by cutting diagonal lines: about ½-inch deep. Transfer ham to a foil-lined roasting pan and set aside. Whisk together honey, mustard and cloves. Brush over entire ham. Pour mandarin oranges with liquid over ham. Bake for 1 hour or 14 minutes per pound. Baste every 15 minutes with juices.

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