Monday, November 9, 2009

Cranberry Salad*

1 bag cranberries- crushed/chopped mix with 1 ½ c sugar and put into refrigerator overnight.

Next day add:

20 oz crushed pineapple, drained

1 pkg mini marshmallows

1 pint cool whip

Mix together and chill until ready to serve.

* Everybody in the Dallimore family LOVES this salad and it’s SO easy!! I also love that half of it can be prepped the day before. This salad can also be put into the freezer for a cooler treat!

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