Harvest Pumpkin Brownies

1 can (16 oz) pumpkin

4 eggs

¾ c vegetable oil

2 sp vanilla

2 c flour

2 c sugar

1 T pumpkin pie spice

2 tsp cinnamon

2 tsp baking powder

½ tsp salt

Beat pumpkin, eggs and vanilla until well mixed. Combine dry ingredients and stir pumpkin mixture until well blended. Pour into a 15x10x1-inch baking sheet. Bake 20-25 minutes at 350*. Let cool.

Frosting:

6T butter

1 pkg cream cheese, softened

1 tsp vanilla

1/8 tsp salt

1 tsp milk

1 ½-2 c powdered sugar

Beat butter, cream cheese, vanilla, salt and milk until smooth. Add powdered sugar. Frost brownies and store in refrigerator.