Chicken in Lime Butter

Ingredients:

• 4 boneless skinless chicken breast halves (4 ounces each)


• 1/8 teaspoon salt


• 1/8 teaspoon pepper


• 2 tablespoons canola oil


• 1/4 cup butter


• 1 tablespoon lime juice


• 1/2 teaspoon dill weed


• 1/4 teaspoon minced chives

Directions:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170°; drain. Remove and keep warm.
Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken. Yield: 4 servings.