Sunday, June 7, 2009

Chicken in Lime Butter


  • 4 boneless skinless chicken breast halves (4 ounces each)

  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 tablespoons canola oil

  • 1/4 cup butter

  • 1 tablespoon lime juice

  • 1/2 teaspoon dill weed

  • 1/4 teaspoon minced chives


Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170°; drain. Remove and keep warm.
Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken. Yield: 4 servings.

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