Monday, June 8, 2009


A Taste of Home Recipe!!
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1 1/4 tsp ground cinnamon
1/4 tsp salt
1/4 cup cold butter
1 package(18-1/4 ounces) white cake mix
1 1/4 cups fresh or frozen blueberries

In a large bowl, combine the flour, brown sugar, cinnamon and salt. cut in butter until crumbly. sprinkle half of the mixture into a greased 13x9x2-inch baking dish.
Prepare the cake mix batter according to package directions; spread over crumble mixture. Top cake batter with remaining crumble mixture and top with blueberries. Lightly swirl with a knife.
Bake at 350* for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve warm; or cool to room temperature and serve with ice cream.
Yield: 12-15 servings
Note: If using frozen blueberries, do NOT thaw before adding to the batter.

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