Wednesday, March 31, 2010

Apple Pockets

2 Golden Delicious Apples
2 Tbs. sugar
2 tsp. cinnamon
flour for dusting
1 Pkg. (7.5 oz.) refrigerated biscuits

Heat oven to 350 degrees. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir half of cinnamon sugar into grated apples.

Roll each biscuit to about 5" circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make halfmoons. Place on baking sheet.

Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies.

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