Thursday, December 24, 2009

Peanut Butter Fudge

Stir 2 Cups of Sugar in 2/3 Cup of milk over low heat until it reaches 234 degrees. Remove from heat and stir in 1 Cup Marshmallow Cream, 1 Cup Peanut Butter (I prefer chunky), and 1 tea. of Vanilla. Pour into an 8x8 pan and let set. Once it it firm, cut into desired pieces.

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